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Nikka | Yoichi | 10 Jahre | Japanese Single Malt Whisky | 45%

Nikka | Yoichi | 10 Jahre | Japanese Single Malt Whisky | 45%

SINGLE MALT WHISKY
Regular price €139,99
Regular price Sale price €139,99
Unit price €199,99  per  l
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DESCRIPTION

Der Nikka Yoichi 10 Jahre Single Malt Whisky wird in der Yoichi Destillerie auf Hokkaido, Japan, produziert. Diese Destillerie ist bekannt für die Anwendung traditioneller Whiskyherstellungsverfahren. Dieser Whisky reift 10 Jahre in Eichenfässern, was ihm ein reiches und komplexes Aroma verleiht.

Das Klima in Yoichi trägt zur Charakteristik dieses Whiskys bei, indem es den Reifungsprozess beeinflusst. Der Nikka Yoichi 10 Jahre zeichnet sich durch eine Balance von Rauch- und Torfaromen aus, ergänzt durch Noten von getrockneten Früchten und einer leichten Eichensüße. Die Textur ist geschmeidig, und der Abgang lang anhaltend.

TASTING NOTES
Nase
Nose
Frisch und kräuterig. Fruchtige Noten versüßen die erste Nase. Der Torf hält sich zurück und lässt die Aromenpalette voll zum Ausdruck kommen. Bei längerer Belüftung entfalten sich Konditoraromen.
Gaumen
Palate
Fließend, lebhaft. Pfeffer erfrischt den Gaumen, gefolgt von Konditorcreme, die für Fülle sorgt, während der schüchterne Torf sich zurückzieht.
Abgang
Finish
Lang und trocken. Noten von feuchter Erde gleichen die holzigen Aromen aus.
ADDITIONAL INFORMATION
 
Category Single Malt Whisky
Country Japan
Region Hokkaido
Volume 700ml
Alcohol Content 45.0%-vol
Age Ohne Altersangabe
Number of Bottles 9000
Cask Type -
Peat leicht bis mittel rauchig | lightly to medium peated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring Zuckerkulör | caramel colouring
Distillery The Nikka Whisky Distilling CO., 7-chōme-6 Kurokawachō, Yoichi, Yoichi District, Hokkaido 046-0003, Japan
Importer / Distributor La Maison du Whisky, 9-11 Rue Gustave Eiffel, 92110 Clichy, France
  • Nikka - Japanese Whisky

    The Nikka Whisky Distillery, founded in 1934 by Masataka Taketsuru, one of the pioneers of Japanese whisky, is today one of the most renowned whisky brands in Japan. The establishment of the distillery in Yoichi on Hokkaido followed Taketsuru’s extensive studies in Scotland, where he learned the traditional methods of whisky production. Nikka operates two main distilleries: the Yoichi Distillery on Hokkaido and the Miyagikyo Distillery in the Miyagi Prefecture, which was opened in 1969.

    Nikka whiskies are known for their high-quality and diverse releases. Some of the most popular releases include the Yoichi Single Malt and the Miyagikyo Single Malt, both appreciated for their complex flavor profiles. The Yoichi Single Malt is characterized by robust, peaty notes and a maritime breeze, while the Miyagikyo Single Malt is more fruity and floral with a hint of spice. A very rare and valued release is the Nikka Whisky From The Barrel, known for its intense and rich flavor diversity.

    The Yoichi Distillery, built on a site with fresh water, clear air, and abundant peat, uses traditional methods such as direct coal-fired distillation. This technique gives the whisky a unique, robust character. In contrast, the Miyagikyo Distillery uses the gentle environment and pure water of the region to produce a softer and more elegant whisky.

    Nikka places great importance on the use of high-quality ingredients and traditional manufacturing processes, which is reflected in the outstanding quality of their whiskies. Over the years, the brand has received numerous international awards and is synonymous with excellent Japanese whisky.

    To the Nikka collection 

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