From the city of Evanston, Illinois, where the prohibition movement originated, comes a craft distillery that is putting an end to the long-standing dry laws in the area.
Paul Hletko and his experienced team are located in the back alley of a former chop-shop, creating fine spirits from corn, rye, and barley. The distillery's sole goal is to bring together the best products made from the finest grains, perfectly aged and finished, under one roof. The distillery has two copper stills. The first still is a custom-made German hybrid still used for whiskey production as well as for drawing off low wines for gin production.
The second still is also custom-made but optimized for gin production. Since Few adds all gin botanicals directly into the still, using a separate still for gin production ensures that the gin flavors do not mix with the whiskey.
