The Craigellachie Distillery, nestled in Scotland's Speyside region, is renowned for its traditional whisky-making techniques since its establishment in 1891. Notably, the use of worm tubs in the distillation process gives Craigellachie whiskies their distinctive, full-bodied character, often with a meaty and slightly sulphuric profile balanced by fruity and floral sweetness.
Among its range, the Craigellachie 13 Years stands out, embodying the distillery's rich and oily texture paired with tropical fruit flavors, vanilla, and a smoky undertone. This expression, along with others from the distillery, caters to connoisseurs seeking robust and complex whiskies.
Visiting Craigellachie offers a deep dive into Speyside's whisky traditions and the chance to experience the unique, flavor-rich spirits that define this iconic distillery
