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Caol Ila & North British | The Maltman | 22 Jahre | Blended Scotch Whisky | 45,9%

Caol Ila & North British | The Maltman | 22 Jahre | Blended Scotch Whisky | 45,9%

Regular price €122,49
Regular price Sale price €122,49
Unit price €174,99  per  l
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The exquisite blend of Caol Ila & North British, masterfully bottled by The Maltman, reflects the profound craftsmanship of Scottish whisky making. This remarkable blended whisky, distilled in 2001 and bottled in 2024 after a careful maturation of 22 years, showcases the strength and finesse of two of Scotland's most prestigious distilleries.

The rare combination of Caol Ila’s robust, peaty Islay malt and the smooth, sweet grain whisky from North British creates a complex flavor profile that perfectly harmonizes both smoky and sweet, malty notes. Bottled at an alcohol strength of 45.9% ABV, this blend offers an intense yet balanced drinking experience.

Coastal aromas, expect some sea spray with hints of lemon sherbet candy.
Velvety in texture with sugared almonds, subtle smoke and fudge.
Smooth with salted caramel and a nice peppery warmth.
Category Blended Whisky
Country Scotland
Region Islay
Volume 700ml
Alcohol Content 45.9%-vol
Age 22 Jahre
Bottling Date 2024
Number of Bottles 453
Cask Type Bourbon
Peat leicht bis mittel rauchig | lightly to medium peated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery Caol Ila Distillery, Port Askaig, Isle of Islay PA46 7RL, Scotland, United Kingdom
Bottler Rossi & Rossi srl, Viale IV Novembre, 62, 31100 Treviso, Italy
Importer / Distributor Alba Import oHG, Alte Dorfstraße 33, 21640, Nottensdorf, Deutschland
  • Caol Ila - Islay Single Malt Scotch Whisky

    Perched on the northeastern shores of Islay, the Caol Ila Distillery is a beacon of Scotch whisky craftsmanship. Founded in 1846, Caol Ila (pronounced 'cull-eela') has been producing a range of exceptional whiskies that capture the true spirit of this iconic whisky island. Known for its breathtaking views of the Sound of Islay and the Paps of Jura, the distillery offers a serene backdrop to some of Scotland's most profound and characterful whiskies.

    Caol Ila is renowned for its peated single malts, which are a quintessential representation of Islay's whisky style. The distillery's use of local peat in the malting process imparts a distinctive smoky and maritime character to its whiskies, making them highly sought after by enthusiasts around the world. The core range includes expressions that vary in age and cask type, each offering a unique exploration of Islay's natural and cultural heritage.

    The Caol Ila 12 Year Old, the distillery's flagship expression, is a perfect introduction to its style. It offers a balanced combination of rich peaty flavors and a fresh fruity undertone. For those seeking a more intense experience, the Caol Ila Cask Strength presents a powerful and unfiltered taste of Islay.

    Visitors to Caol Ila Distillery are welcomed with warm hospitality and the opportunity to witness the traditional whisky-making process firsthand. The distillery's commitment to preserving the environment and its use of sustainable practices make it a respected and responsible member of the Islay community.

    Discover Caol Ila Distillery, where each dram is an invitation to experience the authentic and unadulterated essence of Islay whisky.

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  • Wilson & Morgan

    Wilson & Morgan: An Insight into a Renowned Whisky Bottler

    Wilson & Morgan, an independent whisky bottler from Italy, has been known since 1992 for its fine selection of rare Scotch Malt Whiskies. The company specializes in Single Malts that age between 10 and 30 years and are sometimes finished in Port, Rum, or Marsala casks. These meticulously selected malts are then delivered worldwide to discerning consumers, including selected Michelin-starred restaurants and wine and gourmet shops.

    History and Origin of Wilson & Morgan

    The history of Wilson & Morgan is closely linked with the Venetian Rossi family. In the 1920s, wine and oil trader Giuseppe Rossi, the grandfather of current chairman Fabio Rossi, moved from Venice to Treviso. After World War II, his son Mario expanded the business and began importing whisky from Scotland in the 1960s. Initially, mainly blended whiskies were imported until the demand for more sophisticated flavor profiles led to the introduction of Single Malts.

    Philosophy and Craftsmanship

    The philosophy of Wilson & Morgan is based on the careful selection and personal assessment of each cask bottling by Fabio Rossi. Rossi, who studied the art of winemaking in Conegliano, uses his extensive knowledge and refined palate to select the best casks. This precision and trust in his own taste make Wilson & Morgan an outstanding choice for lovers of fine and rare Single Malts.

    The Range of Wilson & Morgan

    Wilson & Morgan offers a wide range of whiskies from various regions of Scotland. These whiskies age between 10 and 30 years and often benefit from a finishing period in special casks such as Port, Rum, or Marsala casks. This practice imparts additional depth and complexity to the whiskies, which is highly appreciated by connoisseurs. Particularly noteworthy are the limited editions, which are offered in selected Michelin-starred restaurants and wine and gourmet shops worldwide.

    Exclusive Bottlings and Rarities

    Part of Wilson & Morgan's range includes exclusive bottlings from rare casks, available in limited quantities. These whiskies are distinguished by their high quality and complexity and are valued by collectors and connoisseurs for their uniqueness. Finishing in various cask types, such as Port, Rum, or Marsala casks, creates a diverse array of flavors and nuances that make each whisky unique.

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