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Tan Cho | Mizunara Cask | Japanese Whisky | 55%

Tan Cho | Mizunara Cask | Japanese Whisky | 55%

SINGLE MALT WHISKY
Regular price €282,99
Regular price Sale price €282,99
Unit price €404,27  per  l
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DESCRIPTION

Japanischer Whisky ist auf dem Vormarsch: Der Inselstaat hat sich in Sachen Single Malt, Single Grain und Blended Whisky an die internationale Spitze gearbeitet. Dazu tragen Brennereien wie Mars Shinshu bei, die für großes Know-how und vielfältigen Premium-Whisky aus 100 Prozent eigener Herstellung stehen. Was die Abfüllungen der japanischen Brenner besonders spannend macht: Sie reifen in völlig verschiedenen Klimazonen von tropisch bis alpin – und sorgen so immer wieder für Überraschung am Gaumen.

Tan Cho ist ein innovativer Single Malt, der auf die Traditionen und die über 270-jährige Erfahrung der Sake-Brauerei Hakutsuru aus Nada baut. Der erlesene, halbsüße Whisky wird im Osten Hokkaidos, einem der zentralen Gebiete der japanischen Whiskyherstellung, destilliert und gereift. Nach einer mehr als dreijährigen Reifung in ausgewählten Fässern wird er in raren Mizunara Casks veredelt. Sie verleihen ihm seinen frischen, an Wald erinnernden Geschmack, der dem Aroma von (fassgelagertem) Taru-Sake ähnelt.

TASTING NOTES
Nase
Nose
Reife Honigmelone, Karamell und Mandeln
Gaumen
Palate
Weiche Süße von Bananen, sanfte Wellen von Karamell und frische Kräuternoten
Abgang
Finish
Zartbitterschokolade, Orange und angenehm anhaltende rauchige und torfige Noten
ADDITIONAL INFORMATION
 
Category Single Malt Whisky
Country Japan
Region Hokkaido
Volume 700ml
Alcohol Content 55.0%-vol
Age Ohne Altersangabe
Cask Type Mizunara
Peat leicht bis mittel rauchig | lightly to medium peated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery Hakutsuru Sake Brewery, 4-chōme-5-5 Sumiyoshi Minamimachi, Higashinada Ward, Kobe, Hyogo 658-0041, Japan
Importer / Distributor La Maison du Whisky, 9-11 Rue Gustave Eiffel, 92110 Clichy, France
  • Hakutsuru - Japanese Single Malt Whisky

    The Hakutsuru Distillery, founded in 1743, is a renowned brewery in Japan known for its high-quality sake and whisky products. The distillery is located in Kobe, in Hyogo Prefecture, and is one of the largest and most famous sake producers in Japan. Hakutsuru means "white crane," a symbol of good fortune and longevity in Japan.

    Hakutsuru has made a name for itself primarily through its sake productions, with some of the most famous sakes such as Hakutsuru Premium Sake Junmai Dai Ginjo "SHO-UNE" and Hakutsuru Excellent Sake "Tanrei Junmai" being appreciated worldwide. Visitors can tour the Hakutsuru Sake Brewery and the associated museum to learn more about the traditional art of sake making and to sample various varieties.

    In addition to sake, Hakutsuru also produces whisky. A notable example is the Tan Cho Single Malt Whisky. This whisky is distilled in Hokkaido and aged in Mizunara casks, giving it a unique flavor that combines notes of grain, banana, and a hint of spices. The Tan Cho Whisky is a limited edition and stands out due to its complex aromas and the careful selection of casks.

    Hakutsuru uses both traditional and modern techniques to ensure the quality and taste of its products. The use of high-quality water from the region and strict control of the fermentation process contribute to the production of top-notch beverages.

    To the Hakutsuru collection 

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