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Ledaig | 12 Jahre | 2008/2021 | The Firkin Rare | 48,9%

Ledaig | 12 Jahre | 2008/2021 | The Firkin Rare | 48,9%

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Die Tobermory-Brennerei stellt zwei Arten von Whiskys her: ungetorfte unter ihrem Tobermory-Label und getorfte unter dem Ledaig-Label.

Firkin Whisky Co hat diesen Ledaig 2008 mit Marsala-Wein in einem ihrer maßgefertigten doppelten Eichenfässer abgefüllt. Das Ergebnis ist ein einzigartiger und befriedigender Whisky. Süßer, glorreicher Lagerfeuerrauch. Ein einzigartiger und großartiger Dram unter dem Firkin Rare Label.

Weicher, süßer Rauch vermischt sich mit tropischen Noten und etwas Würze, wie Chili, Pfeffer und Nelken.
Süße mit tropischen Früchten wie Mango und Ananas mit einem Hauch von saftigem Schweinefleisch und sanfter Würze.
Mittellang mit einem ausgewogenen Verhältnis von Süße und Würze.
Category Single Malt Whisky
Country Schottland
Region Island
Volume 700ml
Alcohol Content 48.9%-vol
Age 12 Jahre
Bottling Date 2021
Number of Bottles 325
Cask Type Marsala
Peat leicht bis mittel rauchig | lightly to medium peated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery Tobermory Distillery, Isle of Mull PA75 6NR, Scotland, United Kingdom
Importer / Distributor Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Deutschland
  • Ledaig - Island Single Malt Scotch Whisky

    The Ledaig Distillery, now known as Tobermory Distillery, is located on the Isle of Mull in the Inner Hebrides. The distillery was originally founded in 1798 by John Sinclair. Over the years, the distillery has experienced several closures and reopenings.

    Notably, the distillery was taken over by Distillers Company Limited in 1916 and closed again in 1930. It reopened in the 1970s and was subsequently closed again before being acquired by Burn Stewart Distillers in 1993 and eventually by Distell in 2013.

    Ledaig exclusively produces heavily peated single malt whisky, while unpeated whisky is produced under the name Tobermory. Among the most popular releases of Ledaig are the 10-year-old and the 18-year-old single malt. The 10-year-old Ledaig offers a robust flavor profile with notes of smoke, seaweed, and pepper, while the 18-year-old presents a more complex combination of sweet and floral aromas with a warm note of sea salt and smoke.

    A special release is the Ledaig Rioja Cask Finish from the Sinclair series, which is finished in Rioja wine casks and thus acquires unique fruity and smoky notes.

    The production methods at Ledaig are characterized by the use of water from local sources and maturation in former bourbon and sherry casks. The combination of traditional techniques and modern methods gives Ledaig whiskies their distinctive flavor.

    To the Ledaig collection 

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