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Lagavulin | 11 Jahre | Offerman Edition 2022 | Charred Oak Cask | 46%

Lagavulin | 11 Jahre | Offerman Edition 2022 | Charred Oak Cask | 46%

SINGLE MALT WHISKY
Regular price €152,99
Regular price Sale price €152,99
Unit price €218,56  per  l
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DESCRIPTION
Lagavulin wird von Kennern und Experten als "der König von Islay" verehrt. Er ist ein "unverzichtbarer" Scotch Whisky, den jeder Kenner und Liebhaber in seiner Sammlung haben muss; einer der beliebtesten Malt Whiskys der Welt.

Die Zusammenarbeit zwischen Islay's Lagavulin und dem amerikanischen Schauspieler Nick Offerman wird mit dieser dritten Edition fortgesetzt: Lagavulin Offerman Edition: Charred Oak Cask.

Diese 11 Jahre alte Abfüllung wurde in Fässern aus amerikanischer und europäischer Eiche gereift, die abgeschält und stark re-charred wurden.

TASTING NOTES
Nase
Nose
Torf, Schokolade mit einigen Noten von roten Beeren und leichter Cremigkeit
Gaumen
Palate
Torfigkeit, zusammen mit Holz, Gewürzen, Kakao und süßen Beerennoten
Abgang
Finish
Warm, anhaltend und würzig
ADDITIONAL INFORMATION
Category Single Malt Whisky
Country Scotland
Region Islay
Volume 700ml
Alcohol Content 46.0%-vol
Age 11 Jahre
Bottling Date 03/09/2022
Cask Type Charred Oak
Peat stark rauchig | heavily peated
Filtration kühlgefiltert | chill-filtered
Colouring Zuckerkulör | caramel colouring
Distillery Lagavulin Distillery, Isle of Islay PA42 7DZ, Scotland, United Kingdom
Importer / Distributor Diageo Germany GmbH, Reeperbahn 1, 20359 Hamburg, Deutschland
  • Lagavulin - Islay Single Malt Scotch Whisky

    The Lagavulin Distillery, one of the oldest distilleries in Scotland, was officially founded by John Johnston in 1816 and is located on the Isle of Islay. Evidence of illicit distilling activities at this site dates back to 1742. Lagavulin is particularly renowned for its heavily peated whiskies, with the 16-year-old single malt being one of the most famous. This whisky offers an intense flavor profile with notes of seaweed, sea salt, and Lapsang Souchong tea.

    In the 1820s, Lagavulin merged with the nearby Ardmore Distillery. During the 19th century, Lagavulin was involved in numerous legal disputes with the neighboring Laphroaig Distillery. The distillery has been renovated several times, most recently in 1962 when the still house was equipped with the distinctive pear-shaped stills from the Malt Mill Distillery. This slow, double distillation and maturation in bourbon and sherry casks give the whiskies their typical maritime character and smoky intensity.

    Lagavulin uses heavily peated malt sourced from the nearby Port Ellen maltings and employs a slow, double distillation process to preserve its distinctive aromas. Popular releases include, in addition to the 16-year-old Lagavulin, the 12-year-old and 21-year-old single malts, as well as the Distiller's Edition, which is finished in Pedro Ximénez sherry casks. These special editions and the limited annual release of the 12-year-old cask strength particularly appeal to lovers of robust, smoky whiskies.

    The Lagavulin Distillery is not only a producer of top-quality whiskies but also a popular tourist destination. The visitor center, opened in 1998, offers year-round tours where visitors can learn about the distillation process and taste various Lagavulin whiskies. The combination of rich history and traditional craftsmanship makes Lagavulin a special highlight in the world of Scottish whisky.

    To the Lagavulin collection 

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