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Kamet | 2022 Edition | Batch 4 | Indian Whisky | 46%

Kamet | 2022 Edition | Batch 4 | Indian Whisky | 46%

SINGLE MALT WHISKY
Regular price €39,99
Regular price Sale price €39,99
Unit price €57,13  per  l
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DESCRIPTION
Für die Herstellung von Kamet-Whisky wird die berühmte sechsreihige Gerste verwendet, die in Indien beheimatet ist und von den Ausläufern des Himalaya stammt, die durch schmelzendes Gletscherwasser bewässert werden.

Kamet reift in einer Kombination aus amerikanischer Ex-Bourbon-Eiche, französischer Ex-Eiche und Ex-Sherry-Fässern. Die Verwendung von Wein- und Sherryfässern verleiht Kamet eine weinige Komplexität in der Nase und eine schöne natürliche Farbe.

TASTING NOTES
Nase
Nose
Eichenholznoten, ergänzt durch Vanille, Karamell und dezente Rosinen mit nussiger und süßer dunkler Schokolade.
Gaumen
Palate
Geschmolzenes Gebräu aus frischen und getrockneten Früchten mit subtilen Noten von eichiger Vanille, Gewürzen und dunkler Schokolade.
Abgang
Finish
Langer, warmer, komplexer und nussiger Abgang mit einer ausgewogenen trockenen und sherryartigen Süße.
ADDITIONAL INFORMATION
 
Category Single Malt Whisky
Country India
Region Haryana
Volume 700ml
Alcohol Content 46.0%-vol
Age Ohne Altersangabe
Bottling Date 2022
Batch 4
Cask Type Bourbon, Wine, Sherry
Peat nicht rauchig | unpeated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery Piccadily Distilleries, G-17, Ground Floor, JMD Pacific Square, Sector – 15 Parts, Gurugram (Gurgaon) – 122 002, Haryana, India
Importer / Distributor 1423 World Class Spirits GmbH, Niermannsweg 11-15 40699, Erkrath, Nordrhein-Westfalen, Deutschland
  • Kamet - Single Malt Indian Whisky

    The Kamet Distillery is an Indian whisky distillery located in northern India, known for producing single malt whisky. The distillery utilizes regional climatic conditions and local spring water to produce its whisky. Kamet combines traditional Indian methods with modern techniques and international standards to create high-quality products.

    The production of whisky at the Kamet Distillery begins with the careful selection of the best ingredients. This includes the use of local barley, grown under ideal conditions. The distillation takes place in copper stills, which are known for developing complex aromas. The maturation process occurs in American and French oak casks, giving the whisky a multi-layered flavor profile ranging from vanilla and caramel to spicy and fruity notes.

    A distinctive feature of the Kamet Distillery is its collaboration with experienced whisky masters from Scotland to ensure that their products meet international standards. This cooperation contributes to Kamet whiskies gaining recognition both in the Indian market and internationally.

    To the Kamet collection 

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