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Glenmorangie | 12 Jahre | The Lasanta | 43%

Glenmorangie | 12 Jahre | The Lasanta | 43%

Regular price €91,79
Regular price Sale price €91,79
Unit price €131,13  per  l
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Wenn Sie an einem Sonnenuntergang nippen könnten, würde er wie The Lasanta schmecken, eine köstliche Odyssee mit reichhaltiger Würze und sonnengetränkter Süße.

Dieser Whisky ist der Versuch der Deistillery, den Zauber des Sonnenuntergangs mit seinem endlosen Horizont aus Rot-, Orange- und Violetttönen in Flaschen abzufüllen.

Lasanta beginnt mit den berühmten giraffenhohen Destillierapparaten, die einen köstlich zarten und fruchtigen Geist hervorbringen. Anschließend wird der Whisky 12 Jahre lang in Bourbon- und Sherryfässern gereift, was ihn zu einer köstlichen Odyssee voller reicher Würze und sonnenverwöhnter Süße macht.

Er glänzt mit Rosinen, Honigwaben und schokoladenüberzogenen Haselnüssen, die von einer Brise Zimt erhellt werden. Jedes Mal, wenn Sie den Sonnenuntergang beobachten, sehen Sie etwas anderes - so ist es, wenn Sie Lasanta trinken.

Warme Gewürze mischen sich mit schokoladenüberzogenen Rosinen, Honigwaben und Karamell-Toffee.
Sultaninen mit Sherrygeschmack, Orangensegmente, Walnüsse und Karamellbonbons verbinden sich zu komplexen warmen Gewürzen.
Lang und befriedigend, mit gewürzter Orange und Schokolade.
Category Single Malt Whisky
Country Schottland
Region Highlands
Volume 700ml
Alcohol Content 43.0%-vol
Age 12 Jahre
Cask Type Bourbon, Sherry, Pedro Ximénez (PX)
Peat nicht rauchig | unpeated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring Zuckerkulör | caramel colouring
Distillery The Glenmorangie Distillery, Tain, Ross-shire IV19 1PZ, Scotland, United Kingdom
  • Glenmorangie - Highland Single Malt Scotch Whisky

    The Glenmorangie Distillery, located in the Scottish Highlands, is one of the most well-known and renowned single malt Scotch whisky distilleries in the world. The distillery is situated near the town of Tain in Ross-shire and was founded in 1843. Today, Glenmorangie is part of Moët Hennessy Louis Vuitton (LVMH), one of the world's leading luxury goods conglomerates.

    Glenmorangie was established in 1843 by William Matheson, who utilized the former buildings of a brewery for whisky distillation. Since its inception, the distillery has continuously evolved and modernized to produce high-quality whisky. In 1918, Glenmorangie was acquired by the Macdonald & Muir family, who managed the distillery for several generations.

    A unique feature of Glenmorangie is the height of its stills. At 8 meters tall, the highest in Scotland, they contribute to the production of an exceptionally pure and light distillate. This allows only the purest vapors to condense and be processed into a fine whisky. Glenmorangie also exclusively uses natural ingredients, including barley and water from the Tarlogie Springs, known for their purity.

    Maturation plays a central role in the production of Glenmorangie whisky. The distillery is renowned for its expertise in cask management and uses a variety of casks to create complex and layered flavors. The cask types include ex-bourbon casks made from American white oak, carefully selected and specially crafted for Glenmorangie. Additionally, the distillery experiments with different cask types such as sherry, port, and wine casks to create special finishes.

    The Glenmorangie range includes a wide array of single malt whiskies known for their versatility and quality. The core expressions include Glenmorangie Original 10 Years, Glenmorangie Lasanta, Glenmorangie Quinta Ruban, and Glenmorangie Nectar d'Or. Additionally, the distillery offers limited special editions and exclusive vintage whiskies, highly coveted by collectors and connoisseurs.

    Glenmorangie is strongly committed to sustainability and environmental friendliness. The distillery has initiated various projects to minimize its environmental impact, including its own wastewater treatment program and the reforestation of oak forests to ensure the long-term supply of oak wood for cask production. Glenmorangie also continuously invests in research and development to explore innovative production methods and new flavor profiles.

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