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Dailuaine | 12 Jahre | 2009/2021 | The Octave | Duncan Taylor | Single Cask #10929646 | 53,1%

Dailuaine | 12 Jahre | 2009/2021 | The Octave | Duncan Taylor | Single Cask #10929646 | 53,1%

SINGLE MALT WHISKY
Regular price €87,99
Regular price Sale price €87,99
Unit price €125,70  per  l
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DESCRIPTION

Dieser Single Malt wurde 2009 in Dailuaine destilliert und reifte zunächst in Eichenfässern, bevor er für eine letzte sechsmonatige Reifung in ein einzelnes Oktavfass umgefüllt wurde.

TASTING NOTES
Nase
Nose
Süße Aromen, Vanillenoten, Torf, Apfelkuchen.
Gaumen
Palate
Äpfel, Vanille mit Honiggetreide mit Kräuternote.
Abgang
Finish
Lang anhaltend mit Noten von Zimt, Backgewürz und biskuitartigem Malz.
ADDITIONAL INFORMATION
   
Category Single Malt Whisky
Country Scotland
Region Speyside
Volume 700ml
Alcohol Content 53.1%-vol
Age 12 Jahre
Bottling Date 2021
Number of Bottles 73
Cask Number 10929646
Cask Type Octave, Virgin Oak
Peat nicht rauchig | unpeated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery Dailuaine Distillery, Aberlour, Banffshire, AB38 7RE, Scotland, United Kingdom
Bottler Duncan Taylor, King Street, Huntly, Scotland, AB54 8HP, United Kingdom
Importer / Distributor Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Deutschland
  • Dailuaine - Speyside Single Malt Scotch Whisky

    Nestled deep in the picturesque Speyside region of Scotland, Dailuaine Distillery is one of the hidden gems of the Scottish whisky world. Founded in 1852 by William Mackenzie, Dailuaine has secured a firm place in the history of Scottish whisky. Today, the distillery is part of the portfolio of Diageo, one of the world's largest spirits companies.

    Dailuaine is known for its robust and characterful Single Malt whiskies, typically featuring rich and complex aromas. The use of traditional copper pot stills and the distillery's unique water source contribute to the high quality of the whiskies. Dailuaine whisky is mostly used as an essential component for blends, but the distillery's Single Malt expressions have gained increasing popularity in recent years.

    One of the most notable bottlings is the Dailuaine 16 Years Flora & Fauna, known for its distinctive and rich character. This whisky presents notes of sherry, fruits, and a subtle smokiness, offering a layered and appealing flavor profile. Dailuaine whiskies are often matured in sherry casks, adding extra depth and sweet fruity notes.

    The architecture of the Dailuaine Distillery is as remarkable as its whiskies. With its characteristic pagoda roof, it is an iconic sight in the Speyside landscape. The distillery has undergone significant investments and modernizations over the years to maintain the high standard of its whisky production.

    Despite its important role in the production of blends, Dailuaine remains a relatively unknown distillery, yet its Single Malts are valued by connoisseurs for their quality and uniqueness. Dailuaine Distillery offers lovers of Speyside whiskies the opportunity to delve into the tradition and craftsmanship of Scottish whisky-making and discover exquisite drams that capture the essence of this renowned region.



    To the Dailuaine collection 
  • Duncan Taylor

    Duncan Taylor Scotch Whisky Limited wurde 1938 gegründet und ist ein spezialisierter, unabhängiger Whiskyabfüller mit großen Sammlungen von gealterten Single Malt und Single Grain Scotch Whiskyfässern.

    Heute vertreibt das Unternehmen diese geschätzten Spirituosen über eine beeindruckende Palette preisgekrönter Produktmarken, die alle an seinem Hauptsitz in Huntly abgefüllt werden.

    Das Unternehmen ist bekannt für seine Black Bull-Produktreihe von Blended Scotch Whiskys, für Smokin', eine Mischung aus getorften Islay-, Speyside- und Grain-Whiskys. Darüber hinaus werden Malts in einer Reihe von verschiedenen Serien abgefüllt.

    Das Unternehmen führte auch Octave-Abfüllungen ein - gealterte Single Malt- und Grain-Whiskys, die für einen zweiten Zeitraum in Oktavfässern gereift sind, um ein breiteres Charakterprofil zu erhalten, ohne den ursprünglichen Charakter des Whiskys zu verdecken.

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