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Akkeshi | Boshu | 2021 Limited Release | Japanese Whisky | 55%

Akkeshi | Boshu | 2021 Limited Release | Japanese Whisky | 55%

Regular price €458,99
Regular price Sale price €458,99
Unit price €655,70  per  l
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Der Akkeshi Boshu ist die dritte Veröffentlichung in der Reihe der aufstrebenden Destillerien Solar Terms, die sich auf die Zeit des Jahres konzentriert, in der Reis und Getreide ihre Samen aussäen.

Es bringt eine faszinierende, komplexe Reihe von Aromen auf den Tisch, die die unglaublichen lokalen Zutaten hervorheben, die verwendet werden.

Es handelt sich um eine weitere herausragende Neuerscheinung dieses aufstrebenden Stars der japanischen Whisky-Szene, die Sie sich unbedingt sichern sollten, solange Sie noch können.

Leichte Getreidenote, mit Zitrusgewürz, subtilem Rauch und kräftigen Noten von Paprika und Sandelholz. Leichte Salzigkeit.
Offensichtlich Torf, aber eine leichtere, süßere, fruchtigere Variante. Anklänge von Erdbeeren und Orangen, Meersalzluft, Erdbeeren und Sahne und ein wenig von dem Getreide aus der Nase.
Lang, leichter Torf und leichte Noten von neuer Eiche.
Category Single Malt Whisky
Country Japan
Region Hokkaido
Volume 700ml
Alcohol Content 55.0%-vol
Age Ohne Altersangabe
Bottling Date 2021
Number of Bottles 9000
Cask Type Bourbon, Sherry, Mizunara, Wine
Peat leicht bis mittel rauchig | lightly to medium peated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery Akkeshi Distillery, 4 Chome-109-2 Miyazono, Akkeshi, Akkeshi District, Hokkaido 088-1124, Japan
Importer / Distributor La Maison du Whisky, 9-11 Rue Gustave Eiffel, 92110 Clichy, France
  • Akkeshi - Japanese Whisky

    Akkeshi Distillery, established in 2016, is a beacon of innovation in the world of Japanese whisky. Owned by the Tokyo-based trading company Kenten Jitsugyo, Akkeshi is situated in Hokkaido, an area bearing striking similarities to Scotland's Islay, which serves as the inspiration for Akkeshi's spirits. This unique location, coupled with the distillery's dedication to traditional methods, positions Akkeshi as a rising star in the whisky world.

    The maritime climate of Akkeshi, with its proximity to the sea, imparts a distinctively maritime flavor profile to its whiskies. The strong, smoky notes on the palate are enhanced by the mist and sea spray, creating a sensory experience reminiscent of Islay's famed whiskies. However, Akkeshi stands apart with its dramatic climate variations, unlike Islay's more stable temperatures, contributing to the uniqueness of its whisky flavors.

    Akkeshi's maturation process utilizes primarily Sherry Butt and ex-Bourbon barrels, while also experimenting with other cask types like Japanese Mizunara oak, ex-wine, and ex-rum barrels. This diverse cask usage adds layers of complexity and depth to their whiskies. Currently using barley sourced from Scotland, Akkeshi is poised to transition to local resources for future bottlings, further cementing its commitment to capturing the essence of its environment.

    Experience the bold and innovative spirit of Akkeshi, where each bottle is a harmonious blend of Japanese craftsmanship and the rugged charm of Hokkaido. Akkeshi Distillery is not just producing whisky; it's crafting a unique narrative in the world of Japanese whisky, one exceptional bottle at a time.

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