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Edradour | Lagrein Cask #1 | 13 Jahre | 2010/2023 | 48,2%

Edradour | Lagrein Cask #1 | 13 Jahre | 2010/2023 | 48,2%

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Entdecken Sie den außergewöhnlichen Edradour 2010/2023 – Lagrein Cask #1 Highland Single Malt Scotch Whisky. Dieser exquisite Tropfen, der am 05. November 2010 destilliert und im Dezember 2023 sorgfältig abgefüllt wurde, verkörpert die Essenz der schottischen Highlands und bietet ein einzigartiges Geschmackserlebnis.

Mit seinen 13 Jahren Reifung in einem First Fill Lagrein Fass, einer seltenen und besonderen Art von Weinfaß, bringt dieser Whisky eine faszinierende Komplexität und Tiefe mit sich. Das Fass, ausgewählt für seine Fähigkeit, reiche und robuste Aromen zu verleihen, stammt aus der Region Trentino-Südtirol in Italien, bekannt für die Produktion des Lagrein Rotweins, und verleiht dem Whisky eine unvergleichliche Note.

Mit einem Alkoholgehalt von 48,2% vol. und abgefüllt in einer 0,7-Liter-Flasche, präsentiert sich dieser Whisky in seiner natürlichsten Form – nicht gefärbt und nicht kühlfiltriert, um die Reinheit und Authentizität des Whiskys zu bewahren.

Diese seltene Abfüllung, die erste ihrer Art in einem Lagrein Cask, verspricht ein außergewöhnliches Trinkerlebnis, das sowohl Kenner als auch Neuentdecker des Single Malt Scotch Whiskys begeistern wird.

Category Single Malt Whisky
Country Scotland
Region Highlands
Volume 700ml
Alcohol Content 48.2%-vol
Age 13 Jahre
Bottling Date 12/2023
Cask Number 1
Cask Type Lagrein
Peat nicht rauchig | unpeated
Filtration nicht kühlgefiltert | non-chill-filtered
Colouring ohne Farbstoffe | non-coloured
Distillery Edradour Distillery, Pitlochry PH16 5JP, Scotland, United Kingdom
Importer / Distributor Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr, Deutschland
  • Edradour - Highland Single Malt Scotch Whisky

    The Edradour Distillery, nestled in the idyllic Highland village of Pitlochry in Perthshire, is widely renowned for its unique and historic Single Malt Scotch Whisky. Established in 1825, Edradour is among Scotland's oldest and, with a production capacity of only 95,000 liters annually, also one of the smallest traditional distilleries in the country. Despite its size, the distillery is famous for its dedication to traditional whisky-making methods.

    Equipped with traditional equipment, including a one-ton open mash tun, wooden fermentation tanks, and small stills leading to worm tubs, Edradour is committed to preserving classic methods. This commitment is reflected in the robust yet fruity character of their whisky.

    Under the leadership of Andrew Symington, owner of the independent bottler Signatory, since 2002, Edradour has increasingly focused on diverse wood management. The distillery particularly favors former sherry casks for maturing its new spirit but also experiments with a variety of casks from fortified and still wines for finishing.

    In addition to the classic Edradour 10 Years and the 12 Years Old Caledonia, the distillery offers a range called "Edradour straight from the cask". These whiskies are particularly notable as they are bottled without the addition of caramel, without chill filtration, and at cask strength, providing an intense and authentic whisky experience.

    Since 2006, Edradour has expanded its range to include a peaty, smoky whisky under the brand name Ballechin. Made with barley infused with peat to a level of at least 50ppm, Ballechin presents a distinctive smoky and earthy taste. The expansion of the distillery in 2018 now allows for the separate distillation of the peaty Ballechin and the unpeated Edradour.

    Not just as a producer of fine whiskies but also as a popular tourist destination, Edradour has made a name for itself. Over 100,000 visitors flock to the distillery during the summer months. The picturesque buildings from 1837 provide a welcoming backdrop for tours and tastings. Despite the bustling visitor numbers, Edradour remains a recommended destination for whisky lovers and those aspiring to be.

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